Pecan Pie - cooking recipe

Ingredients

1 c. all-purpose Karo
1/2 c. sugar
pinch of salt
3 eggs, beaten
1 tsp. vanilla
1 c. pecans
2 Tbsp. melted butter

Preparation

Mix ingredients thoroughly and pour into a 9 or 10-inch unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce temperature to 325\u00b0 and bake for 30 minutes.