Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 medium sliced onion
1 green pepper, sliced
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Preparation

Mix cucumbers, onion and green pepper slices with salt and let stand, covered, for 1 hour.
Blend together the sugar, vinegar and celery seed.
Drain the cucumber mixture and pour the sugar mixture over them.
Place in a covered container in the refrigerator.
Enjoy a very low calorie food.
Serves 10 to 15.