Wet Burrito - cooking recipe

Ingredients

1 to 2 lb. ground beef (taco flavored)
1 can refried beans
sour cream (optional)
1 lb. grated cheese (your choice)
2 cans evaporated milk
hot sauce (as desired)

Preparation

Brown meat and drain.
Place made burritos in a 9 x 13-inch pan.
You can layer if you want.
Pour evaporated milk over them. Top with remaining cheese.
Bake 40 minutes at 350\u00b0, covered with foil.
Done when hot and bubbly.