Country Fruit Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 tsp. each salt, soda, baking powder and cinnamon
1 c. drained, crushed pineapple
3 c. flour
2 c. sugar
1 c. cottage cheese

Preparation

Beat eggs until thick. Add oil and sugar.
Stir in cottage cheese, fruit and sifted dry ingredients. Mix well.
Spoon into two 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes.