Pecan Pie - cooking recipe

Ingredients

5 eggs, well beaten
1 1/2 c. dark corn syrup
1 1/2 tsp. vanilla
3/4 tsp. salt
2 unbaked pie shells
1 stick butter, melted
3/4 c. sugar
1 1/2 Tbsp. flour
1 1/2 c. chopped pecans

Preparation

Combine all ingredients; pour into unbaked pie shells.
Bake at 350\u00b0 for 50 minutes.
Makes 2 pies.