Grilled Cob Corn - cooking recipe

Ingredients

4 to 6 ears corn
large bucket water

Preparation

Soak whole ears with husks in water for 2 to 3 hours before grilling.
At any time, place corn on grill, either during cooking or after.
Grill corn for 15 to 20 minutes on high heat, turning often.
Do not be alarmed if husks burn.
When corn is cooked, using mittens, remove husks as silk will fall off.
Season with salt and butter, if needed.