Cheese Grits - cooking recipe

Ingredients

6 oz. tube sharp cheese
6 oz. tube garlic cheese
4 c. water
1 tsp. salt
1 c. grits
1/4 c. butter

Preparation

Slice or tear cheese into small pieces.
Bring salted water to boil; slowly add grits.
Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
Add cheese and butter to grits, stirring until cheese melts.
Pour into ungreased casserole.
Bake uncovered at 350\u00b0 for 30 minutes.