Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
chopped onion and bell pepper
1 can cream of chicken soup
1 can cream of celery soup
1 can Ranch Style beans
1 can Ro-Tel
1/2 lb. grated American cheese or Velveeta
1 bag taco-flavored Doritos

Preparation

Brown ground beef with onion and bell pepper; drain.
Add soups, beans and Ro-Tel; simmer until blended.
Line bottom of large casserole dish with Doritos.
Layer meat on top.
Cover with grated cheese.
Bake at 350\u00b0 until cheese melts.