Blueberry Pancakes - cooking recipe

Ingredients

2 c. fresh blueberries
3 c. self-rising flour
3 eggs, beaten
2 Tbsp. oil
2 Tbsp. sugar
2 c. milk

Preparation

Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
Combine eggs, milk, and oil. Gradually add to dry ingredients.
Stir only until coated with batter.
Pour onto a hot lightly greased griddle.
Cook until surface is covered with bubbles.
Turn and cook until bottom is brown.