"Cobbler Pie" - cooking recipe

Ingredients
    1 stick margarine
    1 c. self-rising flour
    1 c. sugar
    1 c. milk
    3 c. fresh peaches
    1 c. water
Preparation
    Melt margarine in an 11 x 13-inch deep baking pan.
    Beat flour, sugar and milk.
    Pour over margarine in pan.
    Heat fresh peaches with water to bubbling.
    Pour over mixture in pan.
    Do not stir!
    Bake in 350\u00b0 oven until slightly browned on top, about 35 to 40 minutes.

Leave a comment