Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) containers soft cream cheese
2 c. shredded sharp Cheddar cheese
1 Tbsp. chopped green/red peppers
1 Tbsp. chopped onion
1 Tbsp. parsley flakes
1 tsp. lemon juice
2 tsp. Worcestershire sauce

Preparation

Mix thoroughly and form into a ball shape.
Roll in 1 cup chopped nuts.