Quick Corn Relish - cooking recipe

Ingredients

1 (12 oz.) can Mexican-style corn
1/3 c. sugar
1/3 c. white vinegar
1/3 c. sweet pickle relish
2 Tbsp. instant minced onion
1/2 tsp. celery seeds

Preparation

Combine first 6 ingredients in a small saucepan; bring to a boil over medium heat.
Cover and simmer 10 minutes.
Remove to a bowl; cover and refrigerate 4 to 8 hours.
Yield: 2 cups.