Lemony Dill Sauce - cooking recipe

Ingredients

1/3 c. butter or margarine
3/4 c. mayonnaise
1 egg
1/4 c. lemon juice
2 Tbsp. water
1 Tbsp. sugar
1 tsp. chicken bouillon (instant)
1/4 tsp. dill weed
1 hard-boiled egg, finely chopped

Preparation

In small saucepan, melt butter.
Blend in mayonnaise, egg, lemon juice, water, sugar, bouillon and dill.
Mix well over low heat.
Cook and stir until thickened.
(Do not boil.)
If desired, fold in hard-boiled egg or use to garnish.
Serve over fish. Yields 1 1/2 cups.