Cheese-Caraway-Egg Twist - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. warm water
1 Tbsp. sugar
1 egg
1 tsp. salt
1 c. grated sharp cheese
2 Tbsp. caraway seed
2 1/2 c. sifted flour (about)

Preparation

In a large bowl, sprinkle yeast into warm water; stir until dissolved.
Stir in next 5 ingredients and half of the flour.
Mix until well blended.
Stir in remaining flour to make a soft dough. Turn dough onto lightly floured surface.
Knead about 10 minutes or until smooth and satiny.
Place in greased bowl.
Cover.
Let rise until almost doubled, about 30 minutes.
Divide dough in half. Shape each piece into a 12-inch roll.
Twist the rolls together; seal ends.
Place on a baking sheet.
Brush with melted butter. Cover.
Let rise until almost doubled, about 1 hour.
Bake at 375\u00b0 for 30 to 35 minutes.
Brush with butter.
Yield:
1 twist.