Drunken Pork Chops - cooking recipe

Ingredients

1/4 c. brown sugar
1/2 c. ketchup
1 can beer
salt and pepper
4 to 6 pork chops

Preparation

Fry chops until brown on both sides.
Mix beer, ketchup and brown sugar.
Pour over chops and simmer for 30 to 40 minutes. Watch carefully so burning does not occur or in 9 x 13-inch pan, covered with foil, for 60 minutes.
Last 15 minutes take foil off.