Chicken And Rice - cooking recipe

Ingredients

1 frying chicken, cut up
1 c. raw rice
1 (10 3/4 oz.) can beef consomme
1 c. water
salt and pepper
1 Tbsp. Worcestershire sauce
1 small onion
1 Tbsp. margarine

Preparation

Grease casserole dish (13 x 9 x 2-inch).
Combine rice, consomme, water, salt, pepper, Worcestershire sauce and onion in casserole.
Arrange chicken parts on top.
Dot with margarine. Cover and bake at 350\u00b0 for 1 1/2 hours.
Remove cover and bake 30 minutes more at 200\u00b0.