Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans refrigerator biscuits
2/3 c. sugar
1 Tbsp. cinnamon
6 Tbsp. margarine
2/3 c. packed brown sugar
3 oz. pecans, coarsely chopped

Preparation

Cut biscuits into fourths. Coat with mixture of sugar and cinnamon.
Layer biscuits in well-greased Bundt pan.
Combine melted margarine and brown sugar in bowl; mix well.
Drizzle over biscuits.
Sprinkle with pecans.
Place in cold oven.
Set temperature at 350\u00b0.
Bake for 30 minutes.
Let stand for 10 minutes.
Invert into serving plate.
Yield:
30 servings.