Orange Twisters - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
2 to 4 Tbsp. shortening
2/3 to 3/4 c. milk
Orange Sugar

Preparation

Sift flour, baking powder and salt together.
Cut or rub in shortening. Add milk to form a soft dough. Turn out on lightly floured board and knead 1/2 minute.
Pat or roll out onto an 8-inch square about 1/4-inch thick.
Roll sugar into dough.
Cut into strips about 3/8-inch wide. Double each strip over and twist. Place on baking sheet which has been buttered slightly.
Bake in hot oven at 450\u00b0 for 10 to 12 minutes.