Clam Fritters - cooking recipe

Ingredients

25 medium clams, shucked, drained and chopped fine
2 medium onions, chopped finely
1 egg, lightly beaten
2 c. pancake flour
1/4 tsp. seasoning salt
1/4 tsp. pepper
vegetable oil

Preparation

Combine pancake mix, salt and pepper; set aside.
In another bowl beat egg and add onions.
Mix well.
Stir mixture into dry ingredients.
Add clams.
Stir until smooth.
Drop clam mixture into large cast-iron skillet with hot oil. Fry until golden brown.