Taco Soup - cooking recipe

Ingredients
    2 lb. ground meat
    2 packs taco seasoning
    1 pkg. Hidden Valley Ranch dressing
    2 cans pinto beans
    1 can hominy beans
    1 can corn
    1 can green chilies, chopped
    2 cans stewed tomatoes
    1 can Ro-Tel
    2 to 4 cans water
Preparation
    Brown ground meat and drain. Add everything and cook for 30 to 45 minutes. Serve over tortilla chips. Top with cheese.

Leave a comment