Tortilla Spirals - cooking recipe

Ingredients

6 to 8 flour tortillas, room temperature
5 Tbsp. black olives, chopped
5 Tbsp. red bell pepper, chopped
5 Tbsp. green pepper, chopped
5 Tbsp. capers, drained
5 Tbsp. red onion, chopped
16 oz. cream cheese, softened

Preparation

Mix the last 6 ingredients.
Spread 2 to 3 tablespoons of mixture onto each tortilla.
Spread almost to edges, then roll tortilla tightly and wrap in Saran Wrap.
Chill.