Microwave Chocolate Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
6 Tbsp. dry milk
1 Tbsp. cocoa
1 Tbsp. oleo
2 1/2 c. water
1 tsp. vanilla

Preparation

In bowl safe for microwave, mix all dry ingredients, then add 1/2 cup water.
Beat well, then add the other 2 cups water.
Beat again.
Microwave on High for 2 minutes.
Beat again.
It takes about 8 minutes.
Beat after every 2 minutes.
Be sure to stir it good off the bottom.
Beat in oleo and vanilla.
Pour into 9-inch baked pie shell.