Kraut Salad - cooking recipe

Ingredients

1 (27 oz.) can chopped sauerkraut, drained
1/2 c. Wesson oil
1/2 c. vinegar
1/4 c. sugar
1 c. green pepper, diced
1 c. celery, diced
1 onion, chopped

Preparation

Combine
oil,
vinegar
and
sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
Refrigerate overnight.
Will be delicious as long as it lasts.