Best Ever Kraut Salad - cooking recipe

Ingredients

2 (No. 303) cans sauerkraut
1 c. diced celery
1 c. diced green pepper
1/2 c. diced pimento
1 c. chopped onions
1/3 c. water
2/3 c. vinegar
1/3 c. vegetable oil
1 1/4 c. sugar

Preparation

Combine first 5 ingredients and mix well.
Heat water, vinegar, oil and sugar until sugar is dissolved.
Pour over kraut mixture and mix well.
Chill.