Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, drained
1 large carton Cool Whip
1/2 c. milk
chopped nuts
coconut or cherries

Preparation

Bake cake according to directions on package in 9 x 13-inch pan.
Cool.