Sausage Pie(Breakfast) - cooking recipe

Ingredients

1 lb. sausage
1 onion, diced
1/3 bag frozen diced potatoes
1 can sliced mushrooms or fresh (optional)
2 eggs
flour to thicken
salt and pepper to taste
1 tsp. beef bouillon or 3 cubes

Preparation

Cook sausage, salt, pepper and onion together (drain fat off). Add potatoes and mushrooms and cook.
Put into pie crust, add top crust and bake at 350\u00b0 until crust browns.