Cheese Cake - cooking recipe

Ingredients

20 graham crackers
1/2 c. sugar
1/3 c. shortening
2 (8 oz.) pkg. cream cheese (soft)
1 c. powdered sugar
2 cans cherry or blueberry pie filling
1 box Cool Whip (medium size)

Preparation

Mix crackers, sugar and shortening in cake pan and bake at 325\u00b0 for 10 minutes.
Cool.
Cream together cream cheese and powdered sugar.
Fold in the Cool Whip and spread over graham cracker crust.
Put pie filling on top and refrigerate.