Giblet Gravy - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 c. milk
salt to taste
giblets, cut up and cooked
6 eggs, boiled and cut up
chicken broth

Preparation

Melt butter in pan.
Add flour and salt.
Stir until smooth. Add milk gradually and stir constantly until thickened.
(Makes one cup white sauce.)
Bring chicken broth to a boil, add chopped giblets and eggs.
Add white sauce and cook until thick.