Strawberry Shortbread Shortcake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. confectioners sugar
2 c. all-purpose flour
1 oz. semi-sweet chocolate, grated
1 c. whipping cream, whipped and sweetened
2 pt. fresh strawberries, sliced

Preparation

In mixing bowl, cream butter and sugar.
Mix in flour and chocolate.
Form dough into two balls (one slightly larger than the other).
On a floured surface, roll balls into 7-inch circles (one thicker than the other).
Transfer to greased baking sheets. Prick all over with fork.
Bake at 350\u00b0 for 25 to 30 minutes or just until golden.
Allow to cool 5 minutes; cut thinner circle into eight equal wedges.
Cool on racks.