Bacon-Cheese Cucumber Slices - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
6 slices bacon, crisply cooked and crumbled
1/2 c. chopped green onions
1/2 tsp. Italian seasoning
2 large cucumbers

Preparation

In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well.
Cut ends from cucumbers.
Using long, thin serrated knife, hollow out inside of each cucumber, removing all seeds.
Using small spoon, firmly fill each cucumber with cream cheese mixture.
Refrigerate at least 2 hours or overnight.
To serve, cut into 1/4-inch slices.
Makes 64 slices.