Corned Beef Congealed Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 beef bouillon cube
1 c. boiling water
3 hard-boiled eggs, chopped
1 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
dash of Worcestershire sauce
12 oz. can corned beef

Preparation

Dissolve Jell-O and bouillon cube in boiling water.
Let cool. Add remaining ingredients.
Mix well and pour into oiled mold (butter or margarine).