Country Captain - cooking recipe

Ingredients

1 chicken, cooked in salted water (save 1/2 c. stock)*, cooled, boned and cut in bite-sized pieces
2 medium onions, chopped
1 bell pepper, chopped
3 Tbsp. olive oil
1 tsp. powdered thyme
2 (1 lb.) cans tomatoes, cut up and drain partially (save remainder of juice, may need it if too dry)
1/2 c. currants or raisins, soaked in chicken stock *
1 small can or pkg. blanched almonds
1 tsp. salt
2 tsp. curry powder
1 tsp. sugar
1/8 tsp. red pepper
1 clove garlic

Preparation

Saute onions, garlic and bell pepper in olive oil.
Add tomatoes, cook 5 minutes.
Add rest of ingredients (spices and seasonings).
Cook 10 minutes.
Add chicken.
Transfer to a casserole and bake, uncovered, in 350\u00b0 oven for 45 minutes.
Add soaked currants and almonds.
Serve with or over rice.
Can freeze.