B.T.L. Bites - cooking recipe

Ingredients

16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 c. mayonnaise or salad dressing
1/3 c. chopped green onions
3 Tbsp. grated Parmesan cheese
2 Tbsp. snipped, fresh parsley

Preparation

Cut a thin slice off each tomato top; scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain.