Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
3/4 c. cream
2 tsp. Worcestershire sauce
2 c. cracker crumbs
1 stick butter
salt and pepper to taste

Preparation

Melt margarine; add cracker crumbs, salt and pepper.
Put 1/3 cracker mix in casserole and top with 1/2 oysters, the other 1/3 cracker mix and rest of oysters.
Mix cream, oyster juice, Worcestershire and pour over oysters.
Top with remaining crumbs. Bake at 350\u00b0 for 40 minutes.