Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk pork
2 c. Mozzarella cheese
4 eggs, beaten
1 (8 oz.) crescent rolls
3/4 c. milk
salt and pepper to taste

Preparation

Cook pork and drain.
Line 13 x 9-inch pan with crescent rolls.
Combine other ingredients and mix together.
Pour over rolls and bake at 425\u00b0 for 15 minutes or until eggs set.