Pat'S Soy Ginger Glaze - cooking recipe

Ingredients

6 cloves garlic, minced
1 (4-inch) piece grated ginger
2 c. soy sauce
2 c. water
2 c. sugar
4 Tbsp. cornstarch

Preparation

Combine all ingredients except cornstarch in heavy saucepan. Mix well.
Heat on low 1 hour.
Mix cornstarch with small amount of water to make a paste.
Stir into mixture.
Heat on low for 20 minutes.
Can be made 5 days in advance.
When reheating, do not boil.
Great on chicken or fish.
Brush on while grilling.