Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can peas, undrained
1 small onion
1 Tbsp. Worcestershire sauce
1 large or 2 small cans flaked tuna
1 c. grated American cheese

Preparation

If you enjoy turkey, but dislike wondering what to do with leftovers, this is the perfect solution.
A good bargain when turkey is cheap, also.
Have butcher cut in half a 10 to 12 pound turkey (fresh or frozen).
Wrap halves separately and freeze until needed.