Cherry Bread - cooking recipe

Ingredients

1/3 c. soft butter
1 c. sugar
2 eggs
2 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1/4 c. cherry juice
1/4 c. orange juice
1/2 c. chopped pecans
1/2 c. chopped cherries (maraschino)

Preparation

Cream butter and sugar.
Add eggs and beat until light.
Add juices alternately with dry ingredients.
Stir in nuts and cherries.
Put in 2 greased loaf pans.
Bake at 350\u00b0 for 45 to 60 minutes.