Gingerbread - cooking recipe

Ingredients

1 c. brown sugar
1 c. margarine
1 c. milk
2 eggs
dash of salt
1 Tbsp. cinnamon
1 Tbsp. ginger
2 tsp. baking soda
5 1/2 c. flour

Preparation

Mix first 5 ingredients together, then stir in the remaining. Bake in a greased and floured cake pan at 350\u00b0 for approximately 35 minutes or until done.