Easy Baked Pork Chops - cooking recipe

Ingredients

6 pork chops (1 1/4 to 1 1/2 inches thick)
1/2 c. chopped celery
1 1/2 c. uncooked long grain rice
1 medium sliced onion
3 c. water
4 tsp. instant chicken bouillon
1 tsp. Italian herb seasoning*
1/2 tsp. salt
1 medium green pepper, cut into 6 rings

Preparation

*One-fourth
teaspoon
each oregano, marjoram and basil leaves and 1/8 teaspoon rubbed sage.