Asparagus Tomato Salad - cooking recipe

Ingredients

2 lb. fresh asparagus spears, cooked and drained
1/3 c. mayonnaise
1/4 tsp. salt
1 1/4 tsp. lemon juice
1 medium tomato, peeled and diced
1/4 tsp. pepper

Preparation

Keep asparagus hot.
In a small saucepan, combine mayonnaise, lemon juice, salt and pepper.
Stir over low heat until heated through.
Stir in tomato; heat through.
Serve over asparagus.