Petite Ham And Swiss Cheese Sandwiches - cooking recipe

Ingredients

2 sticks butter
2 Tbsp. horseradish and mustard (equal parts)
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 medium onion, grated
3 c. ham, cubed
1 pkg. Swiss cheese, grated
Pepperidge Farm party rolls or any kind small rolls

Preparation

Halve rolls.
Mix all the remaining ingredients as a spread, except butter.
Cut the butter in cubes; put in mixture.
Spread on rolls, then put the tops on them.
Place on cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until mixture melts in sandwich. Excellent for freezing ahead of time for parties.
Makes 3 dozen (or 3 packages).