Fat Free Vegetable Salad - cooking recipe

Ingredients

1 large tomato
1 bunch broccoli
1 bunch cauliflower
1 medium red onion
2 cucumbers
2 squash
1 medium bell pepper

Preparation

Cut all vegetables in desired size and cover with Kraft fat-free Italian dressing.
Cover dish tightly and put in refrigerator to marinate.
Keeps well for approximately a week.