Stuffed Green Peppers - cooking recipe

Ingredients

5 to 6 medium green peppers
3/4 c. uncooked rice
1 lb. lean ground beef
1 medium onion, chopped
pepper to taste
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. instant beef bouillon

Preparation

Remove tops and seeds from peppers.
In a large kettle, bring water to a boil; cook peppers for 4 minutes.
Remove and drain. Cook rice according to package directions.