Dump Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 can cherry pie filling
1 small can pineapple chunks
1/2 c. pecans or walnuts
1/2 c. brown sugar
1 box white cake mix

Preparation

Melt 1 stick butter in a 9 x 13 pan. Add cherries and pineapple; mix lightly. Add cake mix; crumble brown sugar on top of cake mix. Sprinkle nuts on top. Dot with 1/2 stick butter. Cook 30 to 35 minutes at 350\u00b0.