Hungarian Pork And Sauerkraut - cooking recipe

Ingredients

1 onion, sliced very thin
6 pork chops or spareribs
1 large can sauerkraut
2 cans tomato sauce
1 c. water
1 heaping tsp. sugar

Preparation

Place 6 pork chops or spareribs on bottom of pan.
Top with onion, sliced very thin.
Add sauerkraut, drained, over pork then next pour on tomato sauce.
Add water; cover and simmer 1 1/2 hours on top of stove.
Before serving, add 1 heaping teaspoonful sugar.
Do not stir or disturb while cooking.