Spinach Squares - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 Tbsp. butter or margarine
1 small onion, chopped
1/4 lb. mushrooms, sliced
4 eggs
1/4 c. bread crumbs
1 can cream of mushroom soup
1/4 c. grated Parmesan cheese
1/8 tsp. basil
1/8 tsp. oregano
pepper

Preparation

Place spinach in strainer; thaw and press out water.
Melt butter in pan over medium heat; add onion and mushrooms.
Cook until onion is limp.
In a bowl, beat eggs with fork; stir in bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano, spinach and onion.
Mix.
Turn into well-oiled 9-inch pan. Sprinkle with remaining cheese.
Bake uncovered for 35 minutes at 325\u00b0 or until set.