Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) sour cream
1 (8 oz.) Philadelphia cream cheese, softened
1 (12 oz.) shredded Cheddar
1 packet taco seasoning
1 packet Ranch dressing (for dip)
1 small onion
garlic salt to taste

Preparation

Brown ground beef and onion; drain.
Mix cream cheese and sour cream in blender; add Ranch and taco mix.
Add ground beef mixture and blend. Put in casserole, 9 x 11 pan.
Chill; cover with cheese.
Can be served with diced tomatoes, ring peppers and salsa.
Make sure you don't forget the Scoops.