Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 large (13 oz.) can evaporated milk
1/2 lb. butter
1 large (13 oz.) jar Marshmallow Fluff
1 tsp. salt
1 tsp. vanilla
1 c. walnuts

Preparation

Combine first 5 ingredients in a 4-quart saucepan.
Stir over medium heat until blended.
Bring to a boil and boil for 5 minutes.
Remove from heat and stir in chocolate bits, vanilla and nuts until chocolate is melted.
Pour into a buttered pan, 9 x 9-inches.
Cool and cut while warm.
Makes 5 pounds.