Baby Food Spice Pound Cake - cooking recipe

Ingredients

2 c. flour
1 c. chopped nuts
2 c. sugar
2 tsp. each salt, soda, ground cloves and cinnamon
1 c. salad oil
3 eggs
2 cans strained baby fruit (plums and prunes)

Preparation

Mix together the flour, nuts, sugar, salt, soda, ground cloves and cinnamon. Stir in the oil, eggs and baby fruit.
Do not beat. Bake in greased Bundt pan at 325\u00b0 for about 1 hour.
Let cool in pan 10 minutes. Invert on plate.